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A Montana Table: Recipes from Chico Hot Springs

By Seabring Davis and Carol Rublein. Hardcover, 144 pages.
  • A Taste of Heritage: Crow Indian Recipes and Herbal Medicines

    By Alma Hogan Snell. Softcover, 200 pages.
  • A Taste of Montana: Favorite Recipes from Big Sky Country

    By Seabring Davis. Hardcover, 152 pages, color photos.
  • Camp Cooking: 100 Years

    By the National Museum of Forest Service History. Softcover, 192 pages,
  • Campfires Across Montana: Cooking With Fire

    By Peggy Racicot. Softcover, 251 pages,
  • Dining Car To The Pacific: The "Famously Good" Food of the Northern Pacific Railway

    By William A. McKenzie. Softcover, 176 pages, b&w photos.
  • Favorite Recipes: Generations of Christenot Family Recipes, Virginia City, Montana

    By the descendants of Martha & Charles Christenot. Hardcover spiral binding, 104 pages. Member discounts do not apply to sale items.
    $16.95 $12.00
  • Good Montana Morning: Recipes from Good Medicine Lodge in Whitefish, Montana

    By Betsy Cox and photography by Megan DiTizio. Hardcover, 128 pages.
  • The Big Sky Bounty Cookbook: Local Ingredients and Rustic Recipes

    By Chef Barrie Boulds & Jean Petersen. Softcover, 192 pages.
  • The Cowgirl's Cookbook: Recipes For Your Home On The Range

    By Jill Stanford. Softcover, 112 pages, color photos.
  • The Huckleberry Book: All About the West's Most Treasured Berry

    By 'Asta Bowen. Softcover, 96 paages, illustrations.