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The 406 Table Cookbook

By Karen R. Barbee. Softcover, 219 pages, color photos.

A Montana Table: Recipes from Chico Hot Springs

By Seabring Davis and Carol Rublein. Hardcover, 144 pages.

A Taste of Montana: Favorite Recipes from Big Sky Country

By Seabring Davis. Hardcover, 152 pages, color photos.

Butte's Heritage Cookbook

By Jean McGrath & Gretchen Miller. Softcover, 263 pages.

Camp Cooking: 100 Years

By the National Museum of Forest Service History. Softcover, 192 pages,

Dining Car To The Pacific: The "Famously Good" Food of the Northern Pacific Railway

By William A. McKenzie. Softcover, 176 pages, b&w photos.

Favorite Recipes: Generations of Christenot Family Recipes, Virginia City, Montana

By the descendants of Martha & Charles Christenot. Hardcover spiral binding, 104 pages. Member discounts do not apply to sale items.
$16.95 $12.00

Good Montana Morning: Recipes from Good Medicine Lodge in Whitefish, Montana

By Betsy Cox and photography by Megan DiTizio. Hardcover, 128 pages.

Huckleberry Cookbook

By Stephanie Hester & Alex Hester. Hardcover, 112 pages.

The Big Sky Bounty Cookbook: Local Ingredients and Rustic Recipes

By Chef Barrie Boulds & Jean Petersen. Softcover, 192 pages.

The Huckleberry Book: All About the West's Most Treasured Berry

By 'Asta Bowen. Softcover, 96 paages, illustrations.

The Yellowstone National Park Cookbook

By Durrae Johanek. Softcover, 176 pages.

Wheat Montana Cookbook

By Wheat Montana. Softcover, 192 pages.