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A Montana Table: Recipes from Chico Hot Springs [Cookbook]

By Seabring Davis and Carol Rublein. Hardcover, 144 pages.
  • A Taste of Heritage: Crow Indian Recipes and Herbal Medicines [Cookbook]

    By Alma Hogan Snell. Softcover, 200 pages.
  • A Taste of Montana: Favorite Recipes from Big Sky Country [Cookbook]

    By Seabring Davis. Hardcover, 152 pages, color photos.
  • Big Sky Cooking [Cookbook]

    By Meredith Auld Brokaw & Ellen Wright, with a foreword by Tom Brokaw. Hardcover, 224 pages.
  • Butte's Heritage Cookbook (New Edition)

    By Jean McGrath & Gretchen Miller. Spiral bound, 263 pages.
  • C.M. Russell Museum Cookbook

    Published by the C.M. Russell Museum, Great Falls, Montana. Hardcover, spiral-bound, 255 pages. Member discounts do not apply to sale items.
    $24.95 $10.00
  • Camp Cooking: 100 Years [Cookbook]

    By the National Museum of Forest Service History. Softcover, 192 pages,
  • Campfires Across Montana: Cooking With Fire [Cookbook]

    By Peggy Racicot. Softcover, 251 pages,
  • Good Montana Morning: Recipes from Good Medicine Lodge in Whitefish, Montana [Cookbook]

    By Betsy Cox and photography by Megan DiTizio. Hardcover, 128 pages.
  • The 406 Table Cookbook

    By Karen R. Barbee. Softcover, 219 pages, color photos.
  • The Big Sky Bounty Cookbook: Local Ingredients and Rustic Recipes

    By Chef Barrie Boulds & Jean Petersen. Softcover, 192 pages.
  • The Cowgirl's Cookbook: Recipes For Your Home On The Range

    By Jill Stanford. Softcover, 112 pages, color photos.
  • The Huckleberry Book: All About the West's Most Treasured Berry [Cookbook]

    By 'Asta Bowen. Softcover, 96 paages, illustrations.
  • The Huckleberry Cookbook (New Edition)

    By Stephanie Hester & Alex Hester. Hardcover, 176 pages.
  • The Pendleton Field Guide to Campfire Cooking

    By Pendleton Woolen Mills. Hardcover, 192 pages.