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A Montana Table: Recipes from Chico Hot Springs

By Seabring Davis and Carol Rublein. Hardcover, 144 pages.

A Taste of Heritage: Crow Indian Recipes and Herbal Medicines

By Alma Hogan Snell. Softcover, 200 pages.

A Taste of Montana: Favorite Recipes from Big Sky Country

By Seabring Davis. Hardcover, 152 pages, color photos.

Big Sky Cooking

By Meredith Auld Brokaw & Ellen Wright, with a foreword by Tom Brokaw. Hardcover, 224 pages.

Billings Food: The Flavorful Story of Montana's Trailhead

By Stella Fong. Softcover, 179 pages.

Butte's Heritage Cookbook

By Jean McGrath & Gretchen Miller. Softcover, 263 pages.

C.M. Russell Museum Cookbook

Published by the C.M. Russell Museum, Great Falls, Montana. Hardcover, spiral-bound, 255 pages. Member discounts do not apply to sale items.
$24.95 $5.00

Camp Cooking: 100 Years

By National Museum Of Forest Service History. Softcover, 192 pages,

Cowgirl's Cookbook: Recipes For Your Home On The Range

By Jill Stanford. Softcover, 112 pages, color photos.

Dining Car To The Pacific: The "Famously Good" Food of the Northern Pacific Railway

By William A. McKenzie. Softcover, 176 pages, b&w photos.

Favorite Recipes: Generations of Christenot Family Recipes, Virginia City, Montana

By the descendants of Martha & Charles Christenot. Hardcover spiral binding, 104 pages.

Food Lovers' Guide to Montana

By Seabring Davis. Softcover, 304 pages.

Good Montana Morning: Recipes from Good Medicine Lodge in Whitefish, Montana

By Betsy Cox and photography by Megan DiTizio. Hardcover, 128 pages.

Huckleberry Cookbook

By Stephanie Hester & Alex Hester. Hardcover, 112 pages.

Keep Cookin' Cowgirl: More Recipes For Your Home On The Range

By Jill Stanford. Softcover, 176 pages.

Lookout Cookbook

By Libby Langston. Softcover, 144 pages.