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The 406 Table Cookbook

By Karen R. Barbee. Softcover, 219 pages, color photos.

A Montana Table: Recipes from Chico Hot Springs

By Seabring Davis and Carol Rublein. Hardcover, 144 pages.

A Taste of Montana: Favorite Recipes from Big Sky Country

By Seabring Davis. Hardcover, 152 pages, color photos.

Dining Car To The Pacific: The "Famously Good" Food of the Northern Pacific Railway

By William A. McKenzie. Softcover, 176 pages, b&w photos.

Favorite Recipes: Generations of Christenot Family Recipes, Virginia City, Montana

By the descendants of Martha & Charles Christenot. Hardcover spiral binding, 104 pages. Member discounts do not apply to sale items.
$16.95 $12.00

The Big Sky Bounty Cookbook: Local Ingredients and Rustic Recipes

By Chef Barrie Boulds & Jean Petersen. Softcover, 192 pages.

Huckleberry Cookbook

By Alex & Stephanie Hester. Hardcover, 112 pages.