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The 406 Table

By Karen R. Barbee. Softcover, 219 pages, color photos.

A Montana Table: Recipes from Chico Hot Springs

By Seabring Davis and Carol Rublein. Hardcover, 144 pages.

A Taste of Heritage: Crow Indian Recipes and Herbal Medicines

By Alma Hogan Snell. Softcover, 200 pages.

A Taste of Montana: Favorite Recipes from Big Sky Country

By Seabring Davis. Hardcover, 152 pages, color photos.

Billings Food: The Flavorful Story of Montana's Trailhead

By Stella Fong. Softcover, 179 pages.

Butte's Heritage Cookbook

By Jean McGrath & Gretchen Miller. Softcover, 263 pages.

Cowgirl's Cookbook: Recipes For Your Home On The Range

By Jill Stanford. Softcover, 112 pages, color photos.

Dining Car To The Pacific: The "Famously Good" Food of the Northern Pacific Railway

By William A. McKenzie. Softcover, 176 pages, b&w photos.

Favorite Recipes: Generations of Christenot Family Recipes, Virginia City, Montana

By the descendants of Martha & Charles Christenot. Hardcover spiral binding, 104 pages.

Food Lovers' Guide to Montana

By Seabring Davis. Softcover, 304 pages.

Good Montana Morning: Recipes from Good Medicine Lodge in Whitefish, Montana

By Betsy Cox and photography by Megan DiTizio. Hardcover, 128 pages.

Huckleberry Cookbook

By Stephanie Hester & Alex Hester. Hardcover, 112 pages.

Keep Cookin' Cowgirl: More Recipes For Your Home On The Range

By Jill Stanford. Softcover, 176 pages.

The Big Sky Bounty Cookbook: Local Ingredients and Rustic Recipes

By Chef Barrie Boulds & Jean Petersen. Softcover, 192 pages.

The Huckleberry Book: All About the West's Most Treasured Berry

By 'Asta Bowen. Softcover, 96 paages, illustrations.

The Huckleberry Cookbook (New Edition)

By Stephanie Hester & Alex Hester. Hardcover, 176 pages.