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Cookbooks
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The Cowboy's Cookbook: Recipes and Tales from Campfires, Cookouts, and Chuck Wagons
By Sherry Monahan. Softcover, 160 pages.
A Montana Table: Recipes from Chico Hot Springs
By Seabring Davis and Carol Rublein. Hardcover, 144 pages.
A Taste of Heritage: Crow Indian Recipes and Herbal Medicines
By Alma Hogan Snell. Softcover, 200 pages.
A Taste of Montana: Favorite Recipes from Big Sky Country
By Seabring Davis. Hardcover, 152 pages, color photos.
Camp Cooking: 100 Years
By the National Museum of Forest Service History. Softcover, 192 pages,
Dining By Rail: The History and Recipes of America's Golden Age of Railroad Cuisine
By James D. Porterfield. Softcover, 400 pages.
Dining Car To The Pacific: The "Famously Good" Food of the Northern Pacific Railway
By William A. McKenzie. Softcover, 176 pages, b&w photos.
Favorite Recipes: Generations of Christenot Family Recipes, Virginia City, Montana
By the descendants of Martha & Charles Christenot. Hardcover spiral binding, 104 pages. Member discounts do not apply to sale items.
Good Montana Morning: Recipes from Good Medicine Lodge in Whitefish, Montana
By Betsy Cox and photography by Megan DiTizio. Hardcover, 128 pages.
Keep Cookin' Cowgirl: More Recipes For Your Home On The Range
By Jill Stanford. Softcover, 176 pages.
The Big Sky Bounty Cookbook: Local Ingredients and Rustic Recipes
By Chef Barrie Boulds & Jean Petersen. Softcover, 192 pages.
The Cowgirl's Cookbook: Recipes For Your Home On The Range
By Jill Stanford. Softcover, 112 pages, color photos.
The Huckleberry Book: All About the West's Most Treasured Berry
By 'Asta Bowen. Softcover, 96 paages, illustrations.
The Huckleberry Cookbook (New Edition)
By Stephanie Hester & Alex Hester. Hardcover, 176 pages.
