'Back Room Restaurant' BBQ Seasoning our signature recipe!

Small restaurant in the heart of downtown Helena utilizing farm to fork practices featuring sustainable, organic and Montana sourced food and beverage products.

New restaurant, but all my meats, flour, and other products I am happy to use local organic sustainable products for my restaurant.

Enjoy Montana made beer and spirits, locally grown produce and house made sauces. Five of the 10 beer taps are dedicated to Montana crafted microbrews.

We offer a wide variety of on-site, locally roasted coffee beans, which we use to craft specialty made beverages. We support local by serving teas from Montana Tea & Spice, pastries from Red Rooster Kitchen located in Laurel MT, and our local bagel shop; Great American Bagel.

Handcrafted beer

Bozone Amber Ale Hopzone IPA Gallatin Pale Plum St. Porter Many Seasonal Varieties

Craft brewery producing 6 flagship beers and rotating seasonal releases using Montana grain and malt; one of which uses a locally roasted coffee as well. Also selling handcrafted soap produced with one of the beers. Additionally offering homemade sodas.

As a Restaurant /Bakery we are striving to use local craft beer, artists, Montana Wheat Flour for our bakery goods. Whenever possible to use Montana beef, eggs, jams, sauces. We are downtown Philipsburg Montana in an 130 year old Historic Building where we have tried to maintain the old world feel with rotisserie Meats and homemade goodness.

Local Montana 1/3 lb beef burger patties, Wheat Montana bread and flour products, Lifeline cheese, Local Montana beef steak,

We are proud to carry Made in Montana smoked buffalo, elk and beef sausages, snack sticks and jerky. We offer “All Things Huckleberry”, plus Flathead cherry & chokecherry flavors, jam, jellies, local honey, caramels, coffee, tea, candies, lotions, soaps, candles and so much more!

Smoked summer sausages, snack sticks and jerky made from buffalo, elk, beef and pork. All meats are shelf-stable and made in our U.S.D.A. meat plant in Belgrade, MT. Unique gourmet Montana themed gift boxes and baskets. We make our own deli meats for truly delicious and affordable sandwiches. Open for breakfast, lunch and dinner.

The Dining Room specializes in modern American cuisine. We offer fresh, exceptional food, with much of the produce coming from our own garden. We love working with Montana farms and ranches to provide the best ingredients. Chico Hot Sauce made from peppers grown in onsite garden/greenhouse when available. Honey from the Chico apiary. Chico Garden Herbals (bath and body products from the Chico Garden herbs and beeswax)

We create various distilled spirits such as Bourbon,Whiskey, Moonshine, and Rum.

Crazy Mountain Inn proudly serves: Big Sky Brewing Wheat Montana Be Right Back Coffee locally grown produce Montana cheese.

lower valley sausage platter purple haze salad pork brisket chicken burger pork belly elk bison buns coffee all desserts

The Double K Ranch was established in 1985 and founded on respect for the land and the love of a great steak. This along with the desire to teach our children where their food came from is what drives us to produce the highest quality beef that is ethically and sustainably raised. Our Angus beef is all-natural, hormone and antibiotic-free. The cows are bred, born and raised on our ranch and grass-fed or corn finished with the highest quality grain. Aged in our coolers for a minimum of 30 days . We offer high-quality sustainable meats, from steaks and ground chuck to sausage and pastrami. And now, through Fifth Season Montana, we are excited to be the only curing shop in the state producing old-style Charcuterie meats including Salumi, Bresaola, Pancetta, Coppa and more, all made by hand. Our dream has always been to provide healthy and delicious food for our friends and family. So please come visit us in the beautiful Bitterroot Valley and you too can see where your meat comes from.

We use a variety of Made in Montana ingredients and products on the menu and in our shop. -Sourdough Bread..On the Rise Bread Co…Bozeman -Pancake Mix…Gluten Free Prairie…Belgrade -Bison Bones…Madison River Bison…Three Forks -Potatoes…Kimm’s Potatoes…Three Forks -Eggs…Parallel 45 Farms…Emigrant -Gluten Free Bread…Tandem Bakery…Missoula -Pork Sausage…Montana Ranch Pork…Butte -Cured Vegetables…Farmented….Livingston -Espresso…Ghost Town..Bozeman -Coffee….D&R Coffee…Bozeman -Kombucha….Dean’s Zesty Booch..Bozeman -Kombucha…Hooch Booch…Three Forks -Wine..Valo Cellars…Bozeman -Beer…Madison River Brewing..Belgrade -Beer…Bozone…Bozeman -Beer…Red Loge Ale..Red Lodge -Beer…Draught Works…Bozeman -Pottery….Lulu Pottery…Bozeman -Pottery…HustleThrowRepeat…Bozeman -Dog Treats…Bozeman Bakery…Bozeman -Liquid Smudge…Two Poppies…Hamilton -Tumblers…Girl Get After It…Bozeman -CBD Oil…Press Pause…Bozeman

Locally grown and harvested apple based spirits including: Apple Brandy Apple Jack Apple Vodka Apple Gin Calvados...

Flathead Lake Brewing Co. is all about handcrafted and award-winning beers brewed in Bigfork, MT using local ingredients and glacial water. Our flagship beers include Bluff Charge Pale Ale, The Centennial IPA, Citrus SMASH IPA, and Zero Day Double IPA. We also have a rotating selection of seasonal brews. Visit the FLBC Pubhouse in Bigfork for a fresh, seasonal menu featuring daily specials and a wide range of food entrées such as gourmet burgers and pub fare on the main floor and Chicago-style deep dish pizza served in the Cellar.

For over two decades, the Garden Wall Inn has been using local products from local farms to prepare fabulous gourmet breakfasts for our guests.We are fully committed to supporting local farmers. By coining the phrase “You CAN eat the scenery”, the Garden Wall Inn has defined its “farm-to-table” culinary philosophy.Throughout the year, we search out the freshest local ingredients, from dozens of local family farms, including fresh vegetables, fruits, grains, meat, eggs, and dairy products. We invite you to share this delicious harvest.

We have selected family farms and companies within Montana's Golden Triangle to provide us with the freshest ingredients and create unique and hyper local brews with a flavor profile that showcases our terroir.

I make baked goods that use locally sourced vegetables, Wheat Montana Flour and including scones, quiches, muffins, cinnamon rolls and breads that are sold to retailers in my area. I also cater, serve specialty dinners and provide personal chef services directly to my clients. I source my vegetables from our local farmer's, especially Hoot Owl Farm. I make every effort to purchase local fruit, such as Flathead Cherries, Dolzal Apples and Tolowa Gardens greens.

The Union Grille is a 68 seat restaurant in the Historic Grand Union Hotel. We have been serving Montana regional cuisine for the past 20 years. We are proud to support Montana Farmers and Producers and we thank them for gracing us with their beautiful products.

Montana Craft Beer Montana Wines Huckleberry Smoothies Danishes, Berry Jams & Pies-Huckleberry, Huck Raspberry, Strawberry Rhubarb, Flathead Cherry, Apple Basil Pesto-Basil Salads, Wraps, Paninis, & Sandwiches using local spring mix, spinach, cucumber, tomatoes, onions, cabbage, bell peppers, green onion, cilantro Quiche-spinach Scramblers-spinach Breakfast burrito & sandwich-bell peppers, onions, potatoes Breakfast potatoes Locally roasted coffee beans Tuscany soup-kale Zucchini Bread & Zucchini/Carrot Soup Broccoli Cheese Soup Pesto Pizza & Calzones & Paninis-Basil Pesto Cilantro & Cabbage on fish tacos Lettuce, tomato & onions toppings on burgers

Farm to table meals and food processing. Show-casing Montana raised and processed foods in a Farmhouse setting. Seasonal, specialty, multi-course meals with various themes. Locally grown veggies, fruits, and locally raised meats. Commercial processing kitchen for rent to make your Montana meals and foods.

Yak- 100% produced in Montana Elk- 100% produced in Montana Beef- 100% produced in Montana

We offer a wide variety of Ciders... Handcrafted and all made in our onsite mill.

Possessing a commitment to quality ingredients and technique in a kitchen that yields almost entirely scratch-made food guarantees our guests' experience of our elevated pub fare as nothing short of both unique and delicious. Our chef has a long-held discipline of sourcing local foods and re-approaching familiar cuisine with an eye for innovation.

Beer Food menu

Pizza crust- using Wheat Montana white flour Garlic Knots - using Wheat Montana white flour Pretzel Bites - using Wheat Montana white flour and our own Smoke Jumper Scotch Ale Beers - Malt and some of our barley is Montana sourced

Full service bar with a lot of specially crafted drinks, trying to use mostly Montana Spirits. Custom meals all homemade using mostly organic and locally grown whenever possible.

100% Angus Beef burgers, Buffalo Burger, Elk Burger. Featuring Wheat Montana Breads, Montana Grown Bausch fresh cut fries and Huckleberry Milkshakes.

Local Bitterroot Beef Delivered fresh every morning. Hand Pattied Burgers. No machines Always Fresh 16 Montana Craft Beers on Tap Local Montana Distilleries (Vodka,Gin,Bourbon,Whiskey)

We believe in Quality vs Quantity and therefore follow a strict rule that our Food is the Freshest you can get. We use Grains of Montana products, Montana raised beef, Organic Montana raised chicken breasts and locally sourced fruits and vegetables when available.

Locally Roasted coffee from Green beans sourced from around the world

Craft beer (over 30 different beers annually) with locally sourced ingredients. Contract brewing. Tasting Room with 12+ beers on tap. Season Specials and Nitro beers.

Each summer at Pheasant Tales Bed & Bistro we purchase fresh huckleberries from the West Glacier area and make our huckleberry sour cream pancakes for our B&B guests. We grow rhubarb for our Huckleberry/Rhubarb Crisp which is part of our breakfast menu.We also grow raspberries for our Raspberry Clafoutis (which is a French fruit pie. We exclusively use Wheat Montana Flour for our zucchini sourdough/sour cream and banana sourdough/sour cream breads. Jelly for breakfast bread is made locally at the Spring Creek Hutterite Colony. All of the eggs we prepare for breakfast, such as our Zucchini/Parmesan Fritattas, come from local Hutterite colonies. We love our Lewistown Farmer's Market and purchase locally grown melons, fruits, vegetables, and pork sausage for our guests when seasonally available!

Located in the heart of the Paradise Valley, only 10 minutes from Livingston. Restaurant and Bar serving a wide variety of local food and beverage. Montana Wagyu beef, Neptune's Brewery, Wheat Montana products, Wilcoxson's Ice Cream, Ghost Town Coffee

Numerous local items on our menu! Local items sold in our gift area

A Fusion of Inspiring Flavors Showcasing Montana Grown Produce. We strive to infuse flavors from across Montana into our menu items. We offer fresh & healthy, gluten free and vegetarian menu items, such as: Sweet & Sour Pork Noodle Bowl, Sweet Chili & Mango Chicken Rice Bowl, Falafel, Served with Brown Rice & Fresh Salad Steak Burritos, Traditional Fish & Chips And weekly changing specials We showcase flavors from Fresh and Local Montana Grown Produce Possessing a commitment to quality ingredients and technique in the kitchen that yields almost entirely scratch-made food, guarantees our guests' experience from our elevated Food Truck Menu as nothing short of both unique and delicious. We pride ourselves on providing a dining experience where the food is inventive and the flavors are inspiring.

We produce CRAFT BEERS made in Red Lodge, Montana. Varieties include year-round selections Glacier Ale, Helio Hefeweizen, Czechmate Pilsner and Bent Nail IPA. We also offer seasonal varieties.

We cut, grind and patty our beef in-house multiple times per day using local MT premium beef from McCafferty Ranch which is grass fed, sprout finished and GAP 4 to give you the best nutrition food has to offer. Our buns are our own Roadhouse recipe baked fresh everyday using MT wheat. Our Shoestring fries are cut in house using MT potatoes from Manhattan, MT and are addicting! Our vegetarian Black Bean burger is made in house and enjoyed by all Our scratch-made sauces, including our well known FRY sauce, is highly sought after and used on fries as well as on our burgers. We offer our custom high quality Fair Trade, Organic Roadhouse Blend coffee roasted at Montana Coffee Traders. Start your meal off with an in house made dessertatizer. It may be pie, it may be cheesecake or it may be a Roadhouse Rumbler! Go the "The Menu" at www.roadhousegf.com. There just isn't enough space here to contain all our goodness.

Food truck providing a West-Mex menu using Montana ingredients when possible.

Serving Beer and Cider Made in Montana. You can also find several menu items featuring local ingredients.

Streatery is where farmer meets foodie. We believe in challenging the way society has taught us to eat. We believe in maintaining the integrity of local and organic agriculture. The way we maintain and challenge is to promote authenticity and transparency by utilizing local, seasonal and rotational ingredients to prepare creative cuisine. Are you hungry for change?

Sweet Peaks Ice Cream is made in the mountains of Montana. Our premium quality ice cream uses Montana milk and many other fruits and items made in Montana. Our flavors range from the peculiar (Lemon Dill) to the classic (Madagascar Vanilla) and they are all creamy, flavorful and simply delicious. Stop into one of our scoop shops located in Missoula, Whitefish, Bigfork and Kalispell to try one of our rotating flavor selections.

Bakery and Coffee Shop - Award-Winning Cinnamon & Caramel Rolls Fresh Baked Dessert bars, cookies, and pies Homemade Biscuits & Gravy Homemade Quiche, Potpies, and Soups Breakfast Burritos Locally Roasted Organic Coffee & Espresso Bar Take & Bake Meals and Desserts

The Corral - home for a rare species of hamburger! This small burger place is the longest standing business in Gardiner, the only four season gateway to Yellowstone National Park. Bacon cheeseburgers and buffalo burgers are its specialty. The Corral tries to provide the best burgers by finding the best products - local Made/ Grown in Montana, sustainable & organic.

Fresh MT Craft Beers from our Brewery. 4 Local Wines on Tap from Tongue River Winery. Assorted MT-made Distilled Spirits. Locally-produced Pretzels from Main Street Grind Bakery w/ Tilt Würks High Score Hefeweizen Beer Cheese Sauce. Fresh Potatoes from Bausch Potato Inc.-Whitehall, MT Assorted Breads from Grains of MT. Assorted Dairy Products from DariGold.

Serving locally grown beef and pork, potatoes, and salad greens. We feature Montana Beer and Spirits.

Coffee roasted in-house Whole wheat flour grown locally Montana pork purchased locally Chicken on dinner menu from Montana Eggs from Huetterite Colonies Montana honey Produce sourced locally when in season. Serving organic nut milks, spinach and more.

We offer a cafe menu all winter. We offer an additional '50-mile grill' menu in the summer months that utilizes all 'Montana-grown' meat & vegetables - much of them our own. Our '50-mile grill' menu includes foods that are all grown locally within a 50-mile radius of us.

We are a community-oriented distillery that seeks to express the Montana experience through spirits distilled in small batches using the finest ingredients sourced from farms and fields throughout Montana. In our tasting room we serve craft cocktails made with local Montana ingredients when possible and use products from many local businesses. ​So far we have produced our Sweet Sting Honey Spirit Handcrafted in small batches using dark mead made from local Montana honey. The mead is sourced from Hidden Legend Winery in Victor, MT. We twice distill the mead in our pot still which yields an un-aged honey brandy.This smooth liquor comes with a sweet little sting. And our Lost TrailRye Vodka Made with 100% Montana grown Rye. Our Lost Trail Rye Vodka has a moss nose and on the palate starts with a butter mouth feel that gives way to smoked peppers with fruity notes throughout. A companion for every adventure life offers. Blaze your own trail. COMING SOON... Rum, Gin, Whiskey etc!

Breads, Buns & Baked Goods served fresh. Cereals & Whole Grains Specialty Grains & Flours Wheat & Grain Kernels Flours & Pancake Mixes and much more! Food service sizes also available.

Wild Joe*s Coffee Spot uses local coffee roasters for most of our coffee (Red Bird coffee and Studio). Kalispell Kreamery milk. MT Honey Bee supplies our honey for a few of our specialty drinks (Watermelon Tonic, MT honey bee latte). Tipus Chai is one of our chai options which is produced in Polson, MT. We also offer various Kitchen T.L.C. loose tea tea from Lolo, MT. We also use local foods whenever possible. Hot Mama Salsa Bagel Works bagels Wilcoxsons Ice Cream Sweet Pea Bakery Muffins, Scones, Cookies New Day Bakery Donuts On the Rise Bakery Bread for sandwiches and toast Dailey's premium meats Bacon for breakfast burritos Straight from the Farm Fresh Eggs (Bozeman, MT) Root to Rise Garden (Wilsall, MT) Montana Wagyu Cattle Company Chorizo Yellowstone Grass-fed Beef Montana Wheat flour Gallatin Valley Botanical micro-greens

Wonderland Cafe & Lodge is situated in Gardiner Montana, and the original entrance to Yellowstone National Park. We feature unique farm to table and hand-crafted cuisine, in addition to Montana beers on tap. Our full-time barista is here for all of your coffee favorites and the in-house bakery will satisfy your sweet tooth with homemade scones, muffins, and cookies. We can make just about anything on our menu gluten free and many vegan options as well, Serving breakfast lunch and dinner. Many of our menu items have seasonal components to them; please note that the menus listed on this page may differ from what is currently available. We try to use as many Made in Montana products including produce, meats, fish, cheeses, breads, honey....the list goes on! In our environment and for our guests health. Organic foods, compostable packaging, safe chemicals....you get the idea.

We serve locally grown beef and pork, potatoes, salad greens, beers and alcohol. Owning 2 restaurants, it is important to me to buy local. Customers appreciate knowing where their food comes from.