Local ingredients used in our many unique and delicious menus items like quiche, cinnamon toast, croque monsieur, stuffed focaccia, salads, sandwiches, French and Italian pastries, coffee, and espresso.

24oz Local Rib Steak on our regular menu. We use local ingredients for specials (flathead cherries, fish, rhubarb, chokecherries, and lamb).

'Back Room Restaurant' BBQ Seasoning our signature recipe!

Montana Grown Beef for all our burgers Ribbon Fries made onsite as ordered Montana made Finger Steaks Locally grown tomatoes in season

Small restaurant in the heart of downtown Helena utilizing farm to fork practices featuring sustainable, organic and Montana sourced food and beverage products.

New restaurant. Haven't started business yet but all my meats, flour, and other products I am happy to use local organic sustainable products for my restaurant.

-Non-alcoholic fresh pressed fruit juices -Alcoholic apple and other fruit ciders

We offer a wide variety of on-site, locally roasted coffee beans, which we use to craft specialty made beverages. We support local by serving teas from Montana Tea & Spice, pastries from Red Rooster Kitchen located in Laurel MT, and our local bagel shop; Great American Bagel.

Handcrafted beer

Hand crafted beer. Food menu

Bozone Amber Ale Hopzone IPA Gallatin Pale Plum St. Porter Many Seasonal Varieties

We are currently in the process of bottling our restaurant's house-made sauces that we've created. One is an original KC style BBQ sauce that is sweet and smoky, another is a Carolina mustard, which is tangy and herbal, and and we have an espresso sauce, that has a nice punch from the espresso we pull for it. We are currently working on a fourth and may have the potential to partner with a distillery nearby. We try to source as many local ingredients and meats that we can, as we believe in being as fresh as possible. These sauces are quite popular and the demand has been steadily increasing.

Smoked Duck Bacon, Cajun Style Tasso Ham and spices including a Rib Brine, Rib Rub, Ancho Seasoning, Cajun Seasoning.

Craft brewery producing 6 flagship beers and rotating seasonal releases using Montana grain and malt; one of which uses a locally roasted coffee as well. Also selling handcrafted soap produced with one of the beers. Additionally offering homemade sodas.

Salads Soups Omelets Sandwiches

As a Restaurant /Bakery we are striving to use local craft beer, artists, Montana Wheat Flour for our bakery goods. Whenever possible to use Montana beef, eggs, jams, sauces. We are downtown Philipsburg Montana in an 130 year old Historic Building where we have tried to maintain the old world feel with rotisserie Meats and homemade goodness.

Locally brewed Red Lodge Ales, cocktail favorites from Bozeman, MT and Willies Distillery in Ennis, MT. Steak and pork chop features from Gallagher Natural Beef, pasta made by Costa from Great Falls, MT, sausage prepared by Red Neck as well as Daily’s Bacon both from Missoula, and Amalthea Goat cheese from Belgrade, MT. Our herb selection comes from Laurel, MT and highlights most every dish prepared. The Red Lodge farmers market introduces us to vendors providing us with an array of produce available at the peak of their season. A Carbon County Steakhouse dinner is not complete without the Carbon County Cow Pie, a mud pie made with Wilcoxson’s ice cream from Livingston, MT.

Montana Wagyu Beef, Amaltheia Dairy, Hank's Garden, Busch Farms, MT Pork, Big Timber Lambs, Mountina Cheese, Dailys Bacon, and Wilcoxson Ice Cream are some of our regular suppliers for menu items. We also carry Montana brewed and distilled spirits including Red Lodge Ales, Bayern, MT Abbey Gin, Big Horn Bourbon and Whitefish White Rum.

Bakery selling artisan breads, rolls, buns, pastries and coffee

Smoked summer sausages, snack sticks and jerky made from buffalo, elk, beef and pork. All meats are shelf-stable and made in our U.S.D.A. meat plant in Belgrade, MT. Unique gourmet Montana themed gift boxes and baskets. We make our own deli meats for truly delicious and affordable sandwiches. Open for breakfast, lunch and dinner.

The Dining Room specializes in modern American cuisine. We offer fresh, exceptional food, with much of the produce coming from our own garden. We love working with Montana farms and ranches to provide the best ingredients. Chico Hot Sauce made from peppers grown in onsite garden/greenhouse when available. Honey

Wheat Montana products Beers from: KettleHouse Brewing, Jeremiah Johnson Brewing Company, Big Sky Brewing, Harvest Moon Brewing Co. Spirits from: Headframe Spirits, Willie's Distillery

Cotton-Top Pastries is a small batch, scratch-made bakery based in Helena, Montana. We specialize in handcrafted, seasonally inspired, bespoke pastries, cakes, & pies. We believe in quality over quantity and ingredients are sourced with care and purchased locally whenever possible. We bake with the seasons to showcase much of Montana’s agricultural bounty - sourcing local fruit, produce, honey, diary, and specialty products to elevate our products and offer a taste of Montana. Cotton-Top recipes always use Wheat Montana Flour, local Hutterite eggs, and real butter. We proudly brew Revel Coffee.

We create various distilled spirits such as Bourbon,Whiskey, Moonshine, and Rum.

Crazy Mountain Inn proudly serves: Big Sky Brewing Wheat Montana Be Right Back Coffee locally grown produce Montana cheese.

The D. Berardinis Winery is a small-batch winery using only fruit that is grown in Montana. Our wine is 100% produced and bottled in Polson, Montana. Varieties include Flathead Cherry, Pear & Plum. Please contact us if you would like more information.

lower valley sausage platter purple haze salad pork brisket chicken burger pork belly elk bison buns coffee all desserts

Dia Desserts, founded by sisters Melissa and Terri Smith, make cheesecakes in mason jars sold at farmer's markets in Montana. Our cheesecakes are gluten free and include the following Montana ingredients Chocolate Porter from Black Eagle Brewery, Little Red Hen Jellies and Jams, Susie's Cream Cheese, Kalispell Kreamery Heavy Cream, and Willie's Big Horn Bourbon. Dia Desserts feature flavors such as the Strawberry Bull's eye, Mintana, Montana Meadow and Glacier Melt. Our products may be found at the Belgrade Community Market, Great Falls Farmer's Market and at festivals including the Manhattan Potato Festival, SLAM in Bozeman and the Red Ants Pants Music Festival in White Sulphur Springs.

Fifth Season Montana is where we produce high quality charcuterie and cured meats from the beef we raise on the Double K Ranch. Double K Ranch that produces all natural Montana raised beef and and we butcher the beef on site. We sell everything from steaks, roasts, bacon, jerky and more.

Enbär is a locally owned craft cocktail lounge in downtown Great Falls. We are about handcrafted cocktails showcasing Montana spirits, local microbrews, fine wine and gourmet small plates to share with friends in a relaxing atmosphere.

Dry mixes made with wheat, lentils, barley or corn grown on our farm. Soups, stews, salads and baked goods. Mixes require addition of 2-4 additional ingredients found commonly in most kitchens. Serving lunch at the Farver Farms Kitchen: Farver Farms wheat and lentils Marias River Farms chickpeas C&K Meats cheese and meats plus foods from Roots Cannery and Almathea Dairy.

Locally grown and harvested apple based spirits including: Apple Brandy Apple Jack Apple Vodka Apple Gin Calvados...

Flathead Lake Brewing Co. is all about handcrafted and award-winning beers brewed in Bigfork, MT using local ingredients and glacial water. Our flagship beers include The Centennial IPA, Citrus SMASH IPA, Bluff Charge Pale Ale, and Moonlight Paddle Kettle Sour. We also have a rotating selection of seasonal brews. Visit the FLBC Pubhouse in Bigfork for a fresh, locally farmed, seasonal menu featuring daily specials and a wide range of food entrees such as in-house smoked meats, seafood, and homemade desserts.

For over two decades, the Garden Wall Inn has been using local products from local farms to prepare fabulous gourmet breakfasts for our guests.We are fully committed to supporting local farmers. By coining the phrase “You CAN eat the scenery”, the Garden Wall Inn has defined its “farm-to-table” culinary philosophy.Throughout the year, we search out the freshest local ingredients, from dozens of local family farms, including fresh vegetables, fruits, grains, meat, eggs, and dairy products. We invite you to share this delicious harvest.

We have selected family farms and companies within Montana's Golden Triangle to provide us with the freshest ingredients and create unique and hyper local brews with a flavor profile that showcases our terroir.

I make baked goods that use locally sourced vegetables, Wheat Montana Flour and including scones, quiches, muffins, cinnamon rolls and breads that are sold to retailers in my area. I also cater, serve specialty dinners and provide personal chef services directly to my clients. I source my vegetables from our local farmer's, especially Hoot Owl Farm. I make every effort to purchase local fruit, such as Flathead Cherries, Dolzal Apples and Tolowa Gardens greens.

The Union Grille is a 68 seat restaurant in the Historic Grand Union Hotel. We have been serving Montana regional cuisine for the past 20 years. We are proud to support Montana Farmers and Producers and we thank them for gracing us with their beautiful products.

Montana Craft Beer Montana Wines Huckleberry Smoothies Danishes, Berry Jams & Pies-Huckleberry, Huck Raspberry, Strawberry Rhubarb, Flathead Cherry, Apple Basil Pesto-Basil Salads, Wraps, Paninis, & Sandwiches using local spring mix, spinach, cucumber, tomatoes, onions, cabbage, bell peppers, green onion, cilantro Quiche-spinach Scramblers-spinach Breakfast burrito & sandwich-bell peppers, onions, potatoes Breakfast potatoes Locally roasted coffee beans Tuscany soup-kale Zucchini Bread & Zucchini/Carrot Soup Broccoli Cheese Soup Pesto Pizza & Calzones & Paninis-Basil Pesto Cilantro & Cabbage on fish tacos Lettuce, tomato & onions toppings on burgers

Farm to table meals and food processing. Show-casing Montana raised and processed foods in a Farmhouse setting. Seasonal, specialty, multi-course meals with various themes. Locally grown veggies, fruits, and locally raised meats. Commercial processing kitchen for rent to make your Montana meals and foods.

In our café we use locally sourced ingredients as often as we can for our food inputs. Beef comes from Harding Land & Cattle here in Terry. The pork we raise ourselves, on our small farm, 3 miles from Terry. All meat products are processed at a USDA inspected facility in Miles City. The vegetables (in season) come from Hatchett Creek Farm in Fallon, MT. Most of the bread products are Wheat Montana produced. We feel that serving up locally sourced food results in a superior plate of food and benefits the local economy.

- Serving local beef, pork, produce, honey -Serving and selling (retail) locally made dessert syrups - Selling (retail) locally made body products, art work, cards, calendars, textile art. -Selling (retail) books written by local authors

Yak- 100% produced in Montana Elk- 100% produced in Montana Beef- 100% produced in Montana

Oxtails: Made with the best meats, fed and bred in Northern Montana at Bear Paw Meats in Havre, Montana. Jerk Sandwiches: Uses whole-grain breads from Great Harvest Bread Company that are made with Montana wheat.

We offer a wide variety of Ciders... Handcrafted and all made in our onsite mill.

Possessing a commitment to quality ingredients and technique in a kitchen that yields almost entirely scratch-made food guarantees our guests' experience of our elevated pub fare as nothing short of both unique and delicious. Our chef has a long-held discipline of sourcing local foods and re-approaching familiar cuisine with an eye for innovation.

House made pasta, many locally made craft beers, Montana spirits, ground sirloin burgers from local source; seasonally locally sourced vegetables; other Montana products such as produce as reasonably available.

Local is about providing a dining experience where the food is inventive, the flavors are inspired, the beer and wines are acclaimed, and the atmosphere is friendly and relaxing. In short, it’s Montana at its best. A sample of our menu: MARKET SALAD An amazing salad created fresh daily with produce purchased from the farmer’s market or provided by our local gardeners. THE LOCAL BURGER House ground local beef with whipped cheese, grilled bacon, tomato, onion, greens and quick pickled cucumber and fries. CAPRESE Local heirloom tomatoes and basil with a balsamic reduction drizzle COMMUNITY PIE The Cyndy Pie: Olive oil base with prosciutto, roasted red petters, goat cheese, and fig compote, topped with arugula and balsamic reduction.

Welcome to Ma’s Loma Café: Where Home-Cooked Meals are a Family Tradition. Serving breakfast, lunch and dinner, with weekly specials. Try the pie!

Beer Food menu

We make made to order sandwiches in our deli with Wheat Montana bread. We make all our own smokehouse items that we sell in our store front, such as : Bacon, Hams, Specialty sausages,Jerky.

Scottish Highlander Cattle Steaks and Hand-Pattied Burgers- From Lost Heart Ranch(McAllister MT) Montana Sourced Meats/Cheeses Offering Montana's Finest Craft Brews & Spirits Locally Sourced Produce-When in season

Pizza crust- using Wheat Montana white flour Garlic Knots - using Wheat Montana white flour Pretzel Bites - using Wheat Montana white flour and our own Smoke Jumper Scotch Ale Beers - Malt and some of our barley is Montana sourced

We roast coffee and own and operate 4 coffee shops in the Flathead Valley We sell wholesale and direct to consumer some of our coffees are organic certified

Full service bar with a lot of specially crafted drinks, trying to use mostly Montana Spirits. Custom meals all homemade using mostly organic and locally grown whenever possible.

We produce pasta in house with 100% flour and semolina from the General Mills plant in Great Falls. I smoke chicken for my menu items from Hutterite colonies and buy hogs for pork product from Superior Meats

Locally Roasted coffee from Green beans sourced from around the world

Craft beer (over 30 different beers annually) with locally sourced ingredients. Contract brewing. Tasting Room with 12+ beers on tap. Season Specials and Nitro beers.

Each summer at Pheasant Tales Bed & Bistro we purchase fresh huckleberries from the West Glacier area and make our huckleberry sour cream pancakes for our B&B guests. We grow rhubarb for our Huckleberry/Rhubarb Crisp which is part of our breakfast menu.We also grow raspberries for our Raspberry Clafoutis (which is a French fruit pie. We exclusively use Wheat Montana Flour for our zucchini sourdough/sour cream and banana sourdough/sour cream breads. Jelly for breakfast bread is made locally at the Spring Creek Hutterite Colony. All of the eggs we prepare for breakfast, such as our Zucchini/Parmesan Fritattas, come from local Hutterite colonies. We love our Lewistown Farmer's Market and purchase locally grown melons, fruits, vegetables, and pork sausage for our guests when seasonally available!

Located in the heart of the Paradise Valley, only 10 minutes from Livingston. Restaurant and Bar serving a wide variety of local food and beverage. Montana Wagyu beef, Neptune's Brewery, Wheat Montana products, Wilcoxson's Ice Cream, Ghost Town Coffee

Farm-to-Table Italian Fare: Fun. Fresh. Local. Nearly all of our produce in our dishes during the summer months is from farms within 60 miles. Our Montana producers include Red Barn Veggies, Laurel Farmers Market, Hank's Garden, Elevation Harvest and our Red Lodge Local Farmer's Market. Our beef and pork is all sourced within 30 miles and includes, Lohof Meats and several bison ranches associated with the Montana Bison Association. We use Wheat Montana in all our handmade pastas, paninos, croutons, crustinis and garlic knots. We proudly serve Red Lodge's favorite beer, Red Lodge Ales and ciders from Last Chance Cider Mill.