Montana beef Locally sourced and home grown veggies (as much as possible, whenever possible!)

Local ingredients used in our many unique and delicious menus items like quiche, cinnamon toast, croque monsieur, stuffed focaccia, salads, sandwiches, French and Italian pastries, coffee, and espresso.

24oz Local Rib Steak on our regular menu. We use local ingredients for specials (flathead cherries, fish, rhubarb, chokecherries, and lamb).

'Back Room Restaurant' BBQ Seasoning our signature recipe!

Small restaurant in the heart of downtown Helena utilizing farm to fork practices featuring sustainable, organic and Montana sourced food and beverage products.

Handmade Beef or Sausage Pastys Homemade Desserts Delicious Brown Gravy Homemade Sandwiches Baked Ham & Beans (seasonal) A pasty is defined as 'a little pie filled with meat and vegetables.' Our beef pastys are made with steak, burger, potatoes, onions, peas, carrots, salt & pepper. Pastys available in full or half sizes. Gravy available in 4-, 8- or 16-oz. container. Pastys are also sold frozen. Assorted desserts available daily including German Chocolate cake and cheesecake.

We offer a wide variety of on-site, locally roasted coffee beans, which we use to craft specialty made beverages. We support local by serving teas from Montana Tea & Spice, pastries from Red Rooster Kitchen located in Laurel MT, and our local bagel shop; Great American Bagel.

Brewery and restaurant

Hand crafted beer. Food menu

We are currently in the process of bottling our restaurant's house-made sauces that we've created. One is an original KC style BBQ sauce that is sweet and smoky, another is a Carolina mustard, which is tangy and herbal, and and we have an espresso sauce, that has a nice punch from the espresso we pull for it. We are currently working on a fourth and may have the potential to partner with a distillery nearby. We try to source as many local ingredients and meats that we can, as we believe in being as fresh as possible. These sauces are quite popular and the demand has been steadily increasing.

Food Spice blend Duck bacon

Salads Soups Omelets Sandwiches

As a Restaurant /Bakery we are striving to use local craft beer, artists, Montana Wheat Flour for our bakery goods. Whenever possible to use Montana beef, eggs, jams, sauces. We are downtown Philipsburg Montana in an 130 year old Historic Building where we have tried to maintain the old world feel with rotisserie Meats and homemade goodness.

Locally brewed Red Lodge Ales, cocktail favorites from Bozeman, MT and Willies Distillery in Ennis, MT. Steak and pork chop features from Gallagher Natural Beef, pasta made by Costa from Great Falls, MT, sausage prepared by Red Neck as well as Daily’s Bacon both from Missoula, and Amalthea Goat cheese from Belgrade, MT. Our herb selection comes from Laurel, MT and highlights most every dish prepared. The Red Lodge farmers market introduces us to vendors providing us with an array of produce available at the peak of their season. A Carbon County Steakhouse dinner is not complete without the Carbon County Cow Pie, a mud pie made with Wilcoxson’s ice cream from Livingston, MT.

Montana Wagyu Beef, Amaltheia Dairy, Hank's Garden, Busch Farms, MT Pork, Big Timber Lambs, Mountina Cheese, Dailys Bacon, and Wilcoxson Ice Cream are some of our regular suppliers for menu items. We also carry Montana brewed and distilled spirits including Red Lodge Ales, Bayern, MT Abbey Gin, Big Horn Bourbon and Whitefish White Rum.

We have a variety of menu items we use local/made in Montana product.

Enbär is a locally owned craft cocktail lounge in downtown Great Falls. We are about handcrafted cocktails showcasing Montana spirits, local microbrews, fine wine and gourmet small plates to share with friends in a relaxing atmosphere.

Serving Montana craft beers and other libations to accompany our artisan pizzas.

Flathead Lake Brewing Co. is all about handcrafted and award-winning beers brewed in Bigfork, MT using local ingredients and glacial water. Our flagship beers include The Centennial IPA, Citrus SMASH IPA, Bluff Charge Oatmeal Pale Ale, and Moonlight Paddle Kettle Sour. We also have a rotating selection of seasonal brews. Visit the FLBC Pubhouse in Bigfork for a fresh, locally farmed, seasonal menu featuring daily specials and a wide range of food entrees such as in-house smoked meats, seafood, our famous clam chowder, and homemade desserts.

Montana Craft Beer Montana Wines Huckleberry Smoothies Danishes, Berry Jams & Pies-Huckleberry, Huck Raspberry, Strawberry Rhubarb, Flathead Cherry, Apple Basil Pesto-Basil Salads, Wraps, Paninis, & Sandwiches using local spring mix, spinach, cucumber, tomatoes, onions, cabbage, bell peppers, green onion, cilantro Quiche-spinach Scramblers-spinach Breakfast burrito & sandwich-bell peppers, onions, potatoes Breakfast potatoes Locally roasted coffee beans Tuscany soup-kale Zucchini Bread & Zucchini/Carrot Soup Broccoli Cheese Soup Pesto Pizza & Calzones & Paninis-Basil Pesto Cilantro & Cabbage on fish tacos Lettuce, tomato & onions toppings on burgers

Montana made ales & lagers - Delicious food menu with local ingredients and products from Montana Wheat, Farm to Market Pork, Purple Frog Gardens, Montana Coffee Traders, The Cuisine Machine, and Sweet Peaks Ice Cream - Beer to go in six packs or Growlers - Wide variety of locally printed shirts & hats - Rotating merchandise from Whitefish artisans.

Scottish Highlander Beef We raise Scottish Highlander cattle here in Lewis and Clark County! These hearty and unique cattle are grass feed and very lean. The meat is sought after around the world and is one the most healthy beef cattle available! Our cattle are processed right here in Montana and served at our own restaurant The HIGHLANDER BAR & GRILL.

In our café we use locally sourced ingredients as often as we can for our food inputs. Beef comes from Harding Land & Cattle here in Terry. The pork we raise ourselves, on our small farm, 3 miles from Terry. All meat products are processed at a USDA inspected facility in Miles City. The vegetables (in season) come from Hatchett Creek Farm in Fallon, MT. Most of the bread products are Wheat Montana produced. We feel that serving up locally sourced food results in a superior plate of food and benefits the local economy.

- Serving local beef, pork, produce, honey -Serving and selling (retail) locally made dessert syrups - Selling (retail) locally made body products, art work, cards, calendars, textile art. -Selling (retail) books written by local authors

Oxtails: Made with the best meats, fed and bred in Northern Montana at Bear Paw Meats in Havre, Montana. Jerk Sandwiches: Uses whole-grain breads from Great Harvest Bread Company that are made with Montana wheat.

We offer a wide variety of Ciders... Handcrafted and all made in our onsite mill.

Possessing a commitment to quality ingredients and technique in a kitchen that yields almost entirely scratch-made food guarantees our guests' experience of our elevated pub fare as nothing short of both unique and delicious. Our chef has a long-held discipline of sourcing local foods and re-approaching familiar cuisine with an eye for innovation.

Local is about providing a dining experience where the food is inventive, the flavors are inspired, the beer and wines are acclaimed, and the atmosphere is friendly and relaxing. In short, it’s Montana at its best. A sample of our menu: MARKET SALAD An amazing salad created fresh daily with produce purchased from the farmer’s market or provided by our local gardeners. THE LOCAL BURGER House ground local beef with whipped cheese, grilled bacon, tomato, onion, greens and quick pickled cucumber and fries. CAPRESE Local heirloom tomatoes and basil with a balsamic reduction drizzle COMMUNITY PIE The Cyndy Pie: Olive oil base with prosciutto, roasted red petters, goat cheese, and fig compote, topped with arugula and balsamic reduction.

Beer Food menu

Pizza crust- using Wheat Montana white flour Garlic Knots - using Wheat Montana white flour Pretzel Bites - using Wheat Montana white flour and our own Smoke Jumper Scotch Ale Sandwiches - Using made in Montana hoagie rolls Beers - Malt and some of our barley is Montana sourced

We roast coffee and own and operate 4 coffee shops in the Flathead Valley We sell wholesale and direct to consumer some of our coffees are organic certified

Locally Roasted coffee from Green beans sourced from around the world

Craft beer (over 30 different beers annually) with locally sourced ingredients. Contract brewing. Tasting Room with 12+ beers on tap. Season Specials and Nitro beers.

Farm-to-Table Italian Fare: Fun. Fresh. Local. Nearly all of our produce in our dishes during the summer months is from farms within 60 miles. Our Montana producers include Red Barn Veggies, Laurel Farmers Market, Hank's Garden, Elevation Harvest and our Red Lodge Local Farmer's Market. Our beef and pork is all sourced within 30 miles and includes, Lohof Meats and several bison ranches associated with the Montana Bison Association. We use Wheat Montana in all our handmade pastas, paninos, croutons, crustinis and garlic knots. We proudly serve Red Lodge's favorite beer, Red Lodge Ales and ciders from Last Chance Cider Mill.

Numerous local items on our menu! Local items sold in our gift area

Made fresh in our kitchen, we offer an assorted selection of baked goods, including but not limited to: cookies, breads, scones, and muffins. Made with the finest ingredients and available in regular wheat flour or without gluten ingredients. Our kitchen also makes a large selection of fresh, house salads, including egg salad, tuna salad, chicken Sonoma salad, cashew sesame noodle salad, cranberry pecan chicken Salad, apple kale salad. All available in our grab-and-go case. Our deli sandwich bar features Boar’s Head meats and cheese on a large selection of sandwiches or panini. Our deli juice bar features 100% organic fruits and vegetable drinks - add a shot of Fire Cider for fun!

We produce CRAFT BEERS made in Red Lodge, Montana. Varieties include year-round selections Glacier Ale, Helio Hefeweizen, Czechmate Pilsner and Bent Nail IPA. We also offer seasonal varieties.

We cut, grind and patty our beef in-house every day for the freshest burger around – and we top it off with a fresh-baked bun made for us daily by Great Harvest Bread right here in Great Falls! Try our famous double-fried french fries, house-made black bean burgers and scratch-made sauces and you’ll see what everyone is talking about. We even offer our own Roadhouse Blend coffee, which is an exclusive roast from Montana Coffee Traders Go the "The Menu" at www.roadhousegf.com. There just isn't enough space here to contain all our goodness.

Food truck providing a West-Mex menu using Montana ingredients when possible.

Voted #1 Mexican food in Montana! Now serving beer and wine. Large menu featuring authentic classics like enchiladas, street tacos, tostadas, seafood plates, fish tacos, fajitas, 1 lb burritos, etc.. Rosita's proudly uses locally-sourced organic produce.

We sell Vietnamese and Southeast Asian food made from seasonal, local ingredients.

Serving Beer and Cider Made in Montana. You can also find several menu items featuring local ingredients.

Ground beef for burgers - raised and processed right here in Meagher county on a local ranch Wagyu Beef for specialty steaks and our delicious Wagyu burger - sourced from the Galt Ranch (when available) Local Craft Beer

Handcrafted ales Pub food

Food and drink

Roehm Farms Hummus

The Corral - home for a rare species of hamburger! This small burger place is the longest standing business in Gardiner, the only four season gateway to Yellowstone National Park. Bacon cheeseburgers and buffalo burgers are its specialty. The Corral tries to provide the best burgers by finding the best products - local Made/ Grown in Montana, sustainable & organic.

Seasonal menu that is sourced as locally as possible.

Large sports bar offering carefully made craft cocktails featuring local spirits, a large roster of local beer and a food menu that is largely locally sourced including beef, bison, lamb, elk, produce, desserts and baked goods.

Using local, farm-to-table produce, we create a menu based on items we find available throughout the year.

We feature hand made, locally sourced dining with all black angus burgers, Montana bison, local huckleberries, and a wide selection of Montana made craft beers as well as the best margaritas in the Treasure State. Our most famous menu items are our huckleberry pie, our Red burger (named after our pal Red), and our margaritas.

Weekday lunch Fine dining and cocktails Pastries Catering

We offer a cafe menu all winter. We offer an additional '50-mile grill' menu in the summer months that utilizes all 'Montana-grown' meat & vegetables - much of them our own. Our '50-mile grill' menu includes foods that are all grown locally within a 50-mile radius of us.

Breads, Buns & Baked Goods served fresh. Cereals & Whole Grains Specialty Grains & Flours Wheat & Grain Kernels Flours & Pancake Mixes and much more! Food service sizes also available.

Restaurant and bar