Oat Flour, Oat Meal, Oat Bran, Cream of Oats, Rolled Oats We believe in gluten free products that don’t taste gluten free. Toasted Oat Bread mix makes a full loaf of bread that is consistently described by our customers as “real bread,” a high compliment in the gluten free community. Montana Gluten Free All Purpose Baking Mix functions as a 1-to-1 replacement for wheat four in any recipe. Dessert & pastry mixes, other bread mixes, oat bran, and oatmeal available. We provide the only truly raw oatmeal in North America; no heat or moisture is applied in any part of our process. Additionally, our unprocessed raw oats are sold as a rice replacement (Rocky Mountain Rice) and can be sprouted to produce edible sprouts, sprouted baked goods, and malt for beer and baking. All of our products are tested with the R5 and G12 ELISA antibody assays to verify the absence of gluten and consistently test at below 3 ppm, lower than the FDA mandated 20 ppm for gluten free product. Non-GMO and Kosher
Montana Gluten Free Processors is committed to providing you with tasty & nutritional gluten-free ingredients at a reasonable price with a nutritional & health advantage sourced from Montana agricultural products. We practice precision processing & packaging in our state-of-the-art facility. We promote natural, economical, sustainable, productive agriculture. Farm to fork: each package identifies the field where it was grown. Our fine products are sold wholesale, are available online, and are also sold at numerous retail locations throughout Montana. For more information please contact us or visit our website.