We produce the world's first and only Hard Kombucha Seltzer along with non-alcoholic kombucha beverages. All of our kombucha is brewed in American White Oak and flavored with real organic fruits, herbs, and spices.
What began as the first kombucha taproom in Montana has now transformed into a full-scale production brewery with products available in over 100 locations around the state. We specialize in creating unique alcoholic and non-alcoholic kombucha beverages, including the world's first and only Hard Kombucha Seltzer. All of our flavors are crafted with real organic fruits, herbs, and spices. Several of our flavors are infused with Montana-grown ingredients, including world-famous Flathead cherries.