We produce kombucha that is offered on tap and in 12 ounce bottles. Our glass is packaged in 100% reused glass that we get from Bayern Brewery in Missoula, MT. We are certified to produce our own juice for flavorings and source our ingredients as local, organic, and fair trade as possible.
Back to the Mother Microbrewed Kombucha is a worker owned enterprise. We gathered together to build a business that is founded on values that seek to take responsibility for our personal impact on the planet. We also offer a product that helps our customer do the same! We bottle in 100% reused glass and maintain a recycling program to keep a valuable resource out of the landfill and back in rotation. Our ingredients are sourced as local, fair trade, and organic as we can get them. We strive to raise the bar on how businesses are expected to operate. Our kombucha circle operates along side a non profit that seeks to assist other start ups to understand how to incorporate within the state of Montana as worker owned operations. Together we seek up change the way business is done by putting the power back into the workers hands. Learn more by visiting our website at www.backtothemother.earth. Cheers to positive creations that support community and build Montana's local economy!