French and English varieties of lavender grown in western Montana since 2001 with no chemicals! My off grid farm is small but planted in a manner that enhances large production. It is harvested by hand, cured and packaged for storage on site. I craft all my product line by hand, ready made to order and easily shipped direct to you unless you catch me in person at a Farmer's Market, Montana Made Fair, or other craft show. Products available: bulk buds, culinary, various sachets, smudge sticks, bruise salve, essential oil, and hydrosol (lavender water), etc!
Lavender Lori has been growing lavender in western Montana since 2001. She was the pioneer of growing the French variety of 'Grosso' on a large scale and farmed as a share cropper on the entrance drive to TenSpoon Winery in the Rattlesnake until a devastating crop loss due to a freak storm early October '09 wiped out 90% of her crop. She taught herself how to clone plants and did so with the survivors of the original crop, creating a hardier strain. In the meantime of farming she acquired a piece of land in the south Mission Valley which is where she continues with the experiment otherwise known as farming.
She has written a book about her experience and in it teaches you how to be a successful lavender grower in harsh climates. "Farming Lavender, Secrets from a Hard Row Hoed" was released in July 2019 and is avialable for purchase by email and www.Lavenderlori.com.
She can consult with you about lavender farming. She also has a new website www.Lavenderlori.com. She ships most all products world wide!